Goat Island Oyster Company

Little Bay, New Hampshire

Straight from the oldest and longest running oyster farm in New Hampshire, Goat Island Oysters are nourished by the crisp cold sub tidal waters of Little Bay, which is constantly refreshed by the Atlantic Ocean. They are grown to market size over three years, which produces the distinct flavors provided by the surrounding water.

Goat Island Oysters are narrower at one end and contain a slight curve as they slowly fan out. They start with a punch of briny goodness that excites the palate and transitions to a mellow clean finish.